Big Daddy's Menu - Oyster Bar, Signature Fondues, Cajun and Creole Cuisine

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SMALL PLATES LUNCH Feature Menu DINNER 3-COURSE
PRIX FIXE DESSERT Ottawa Winter Bites

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Small plates menu

Take $2 off every item during voodoo hours (hours vary by location)

$5
	PEI Mussels ½ lb. of mussels with your choice of white wine garlic or Creole sauce. Served with garlic bread.
	Popcorn Shrimp Served with smoked tomato, pepper aioli and Creole-spiced ketchup.
	Fried Cheese & Grits Served with smoked tomato, pepper aioli and Creole-spiced ketchup.
	Sweet Potato Fries Served with smoked tomato, pepper aioli and Creole-spiced ketchup.
	Crispy Calamari Served with our house-made cocktail sauce.
	Jalapeño CornBread Bruschetta With Mozzarella cheese, tomato and roasted pepper.
	Southern-fried Pickle Spears Served with Big Daddy’s ranch dip.
	Clam Chowder Creamy & rich with lots of clams, served with oyster crackers.
	Traditional Cornbread & Butter Our warm, freshly-baked cornbread. It’s simple, but delicious!
$7
	Chef’s Choice Oysters 4 chef-selected oysters served with freshly grated horseradish and house-made sauces.
	Creole-grilled Calamari Served with roasted garlic Creole butter.
	Big Daddy’s Flatbread Sautéed field mushroom Creole on Cheddar jalapeño flatbread.
	Coconut-Crusted Chicken Tenders Served with charred jalapeño & orange dipping sauce.
	Knife & Fork Pulled Pork Pulled pork and Voodoo barbecue sauce on toasted bread, topped with crispy onions and jalapeño strips.
	Smoked Salmon Crostini Crisp ciabatta topped with smoked salmon, horseradish cream and Creole onion jam.
	Shrimp, Crab & Chorizo Fritters New Orleans-inspired fritters, served with garlic Creole dipping sauce.
^$12
	Big Daddy’s BBQ Pork Back Ribs Fire-grilled and brushed with Voodoo barbecue sauce. Served with Louisiana-style coleslaw.
	Bourbon Street Crab Cakes Made in-house with blue crab meat topped with a roasted red pepper cream sauce.
	Coconut Shrimp Served with a marmalade-style dipping sauce.
	Seafood Fondue Shrimp, scallops, blue crab & mushrooms in a rich Alfredo sauce topped with Asiago, Jack & Parmesan cheese. Served with toasted ciabatta and Cheddar jalapeño bread for dipping.
	Cajun-Fried Alligator Served with Creole-style rice (with chorizo sausage & chicken) and sauce.
	Molten Goat Cheese Served on a roasted pepper purée with grilled vegetables and assorted breads.

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Small plates menu

$5

PEI Mussels

Popcorn Shrimp

Fried Cheese & Grits

Sweet Potato Fries

Crispy Calamari

Jalapeño CornBread Bruschetta

Southern-fried Pickle Spears

Clam Chowder

Traditional Cornbread & Butter

$7

Chef’s Choice Oysters

Creole-grilled Calamari

Big Daddy’s Flatbread

Coconut-Crusted Chicken Tenders

Knife & Fork Pulled Pork

Smoked Salmon Crostini

Shrimp, Crab & Chorizo Fritters

$12

Big Daddy’s BBQ Pork Back Ribs

Bourbon Street Crab Cakes

Coconut Shrimp

Seafood Fondue

Cajun-Fried Alligator

Molten Goat Cheese

^$12